Title: Spaghetti Squash and Chicken Skillet Casserole
Categories: Entree American Chicken
Yield: 1 Servings

3	tb	Butter or Margarine
1	c	Sliced fresh mushrooms
1/3	c	Chopped leeks
1/4	c	Chopped celery
3	tb	Chopped sweet red pepper
3	tb	Finely chopped fresh parsley
2	c	Cooked spaghetti squash
4		Boneless chicken breasts, cooked and cut into thin strips
1/4	c	Crushed seasoned croutons
1/4	ts	Salt
1/4	ts	Seasoned pepper
1/8	ts	Garlic powder
		Pinch of dried summer savory
1/2	c	Sour cream
2	oz	Shredded swiss cheese (1/2 cup)

Melt butter in a large skillet over medium heat. Add mushrooms and next 4 ingredients. Cook, stirring constantly for 5 mins or until tender.

Add spaghetti squash and next 6 ingredients, cook 4 mins, stirring constantly.

Stir in sour cream, cook, stirring constantly, just until thoroughly heated. Remove from heat.

Sprinkle with cheese. Cover and let stand for 1 minute.

To bake, prepare mixture according to directions and spoon into a lightly greased 1.5 quart casserole dish. Cover and bake at 350 for 20-25 mins.

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